
Vegan Spanakopita
Prep time: About 20 minutesCook time: 1 hourServes: 4-6 Please note: this is not a gluten free recipe. Phyllo dough needs gluten in order to stretch out to a paper
Prep time: About 20 minutesCook time: 1 hourServes: 4-6 Please note: this is not a gluten free recipe. Phyllo dough needs gluten in order to stretch out to a paper
This three bean salad is a simple dish that is easily made gluten-free with Jovial Casava Orzo. It is a satisfying meal with a healthy dose of protein. This tasty
Prep Time: About 60 minutesMakes 8 slices of pizza Sometimes you just don’t feel like eating tomato sauce. I don’t know if it is just that I am getting older,
One Batch Makes Enough Gluten Free Pizza Crust to Fill A Pizza Pan Use to make Roasted Veggie White Pizza or Vegan Gluten Free Pizza recipes found on HealthTastesGood.com or
Makes About 4 large soup bowl servingsPrep Time: 90 minutes (plus overnight marinating of Tempeh Bacon) As with all recipes on my website, this recipe is completely plant-based and gluten-free.
Prep Time: About 35 minutesMakes about 4 servings This is another soul food recipe that warms my heart whenever I make it. My grandmother had magic in her hands. Whatever
Prep Time: About 90 minutesMakes About 8 servings This is one of my very favorite soul food recipes. This Lebanese Makhlouta recipe is a soup my grandmother used to make
Prep Time: 30 minutesMakes about 8 servings Cornbread is one of my favorite things. And when it is vegan and gluten free, it makes my heart sing. This cornbread recipe
Makes about 4 sandwichesPrep Time: about 45 minutes total Sometimes you just want a deli sandwich. This eggplant bacon, lettuce and tomato sandwich will bring the deli right into your
Prep Time: 2 hours, plus 48 hour marinating timeMakes about 4 servings When you grow up in the New York City area, smoked salmon lox is one of those soul
I hope you’ve enjoyed visiting my website. But before you go, why not check out my simple vegetarian recipes, or maybe even join me in the kitchen in my video recipes.