I love pasta (must be my Italian blood). And, I love trying new ways to make pasta sauces that are new and interesting. The intention of this creamy spinach and
This three bean salad is a simple dish that is easily made gluten-free with Jovial Casava Orzo. It is a satisfying meal with a healthy dose of protein. This tasty
Prep Time: 30 minutesMakes about 6 servings Carbonara is a classic Italian dish. The traditional sauce is egg based and the texture is super creamy. It is served over thin
Makes 4 large portions, 6 smaller onesPrep Time: About 30 minutes It’s important to me that I get my greens in one way or another every day. This Creamy Spinach
Makes about 4 servingsPrep Time: About 30 minutes I love Italian food, maybe because it is part of my heritage, maybe because I am from New Jersey where Italian restaurants
Makes about 4 servingsPrep Time: About 30 minutes This Cauliflower Sweet Potato Gnocchi, as with all of my recipes, is vegan and gluten free. It is a simple, savory recipe
Prep Time: About 90 minutes totalMakes about 6 servings When I first contemplated going vegan after my initial breast cancer diagnosis, a couple of foods immediately popped into my mind
Makes about 4 servingsPrep time: about 30 minutes This recipe for jackfruit clam sauce is so exciting for me! I am part Italian and have always loved my pasta. When
Makes about 4 servingsPrep Time: about 20 minutes I always have loved pasta. A vegan version of Puttanesca is just down right exciting to me! This vegan puttanesca recipe has
Makes About 6 servingsPrep Time: 40 min Ditch the dairy and the gluten with this vegan mushroom stroganoff recipe. I call it farmer’s market stroganoff because there are some fantastic
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I hope you’ve enjoyed visiting my website. But before you go, why not check out my simple vegetarian recipes, or maybe even join me in the kitchen in my video recipes.