Super Quenching Lemon Lime Aide
Super Quenching Lemon Lime Aide The summers here in North Carolina are pretty hot. So it is especially important to replenish the minerals that I sweat out from the hot
Cauliflower Pizza Crust
Now you can have your cauliflower pizza crust and eat it too! This crust holds together perfectly, is light and fluffy and you can pick up a slice of pizza
Reuben Pizza
Vegan, gluten-free Recipe Reuben Pizza! I love pizza, who doesn’t? So when I gave up dairy cheese and gluten, I thought I would have to leave one of my favorite
Coconut Cake Recipe
Vegan, Gluten-Free, No Refined Sugar Coconut Cake What? A healthy Coconut Cake Recipe? You bet! This cake is clean with ingredients that you will love. A treat now and again
Creamy Spinach and Mushroom Sauce
I love pasta (must be my Italian blood). And, I love trying new ways to make pasta sauces that are new and interesting. The intention of this creamy spinach and
Cheesy Roasted Broccoli and Potato Soup
Vegan Cheesy Roasted Broccoli and Potato Soup Prep Time: About 60 minutes totalServes: 4 generous bowls of soup When the weather gets chilly, I, like many of us, gravitate toward
Super Clean Chocolate Chip Cookies
I have been seeing some delicious-looking recipes for chocolate chip cookies posted by other on Instagram recently. Drooling over the pictures got me craving the old toll house cookies I
Vegan Spanakopita
Prep time: About 20 minutesCook time: 1 hourServes: 4-6 Please note: this is not a gluten free recipe. Phyllo dough needs gluten in order to stretch out to a paper
Gluten Free Fig Cookies (Homemade Fig Newton’s)
(Adapted from Thrive Market Recipe) This is a great recipe for gluten free fig cookies that I adapted from Thrive Market’s recipe (link above). I veganized it and reduced the
Three Bean Salad with Gluten-Free Orzo
This three bean salad is a simple dish that is easily made gluten-free with Jovial Casava Orzo. It is a satisfying meal with a healthy dose of protein. This tasty
Mini Vanilla Sponge Cakes with Whipped Cream and Berries
Vegan, Gluten Free Prep Time: About 45 minutes totalMakes about 6 servings This vanilla sponge cake makes a light, fluffy dessert that is perfect for any summer celebration. These mini
Fool Me Once Crumbled Sausage and Peppers
Makes about 4 servingsPrep Time: about 1 hour (plus marinading time) If you are a fan of sausage and peppers, this recipe is for you. The spices are right and