Prep Time: About 90 minutes totalMakes About 6 servings Quiche has always been a favorite of mine. And, yes this vegan, gluten-free Spinach Artichoke Quiche mimics the consistency and flavor

Prep Time: About 40 minutesMakes About 6 hearty servings Who doesn’t want a warming, spicy, delicious meal on a cool fall day? The fragrant aroma of a healthy meal filling

Prep Time: About 60 minutes totalMakes 4-6 servings In the fall and winter soups are my thing. This Three Bean Chili is wholesome on so many levels. It is hearty,

Makes about 6 servingsPrep Time: About 90 minutes Mujadara is soul food for me. Made from green lentils, rice and spices, in Arabic, the literal translation of Mujadara is “pockmarked”

Makes about 9 tartsPrep Time: about 1 hour Popeye was on to something when he claimed to be strong to the finish because he eats his spinach! These spinach artichoke

Vegan, Gluten-Free Prep Time: About 30 minutesServes about 4 This garlic sauce is reminiscent of a sauce you might find in a Chinese restaurant. But this one has very few

Gluten Free, Vegan Prep time: 30 minutesServes about 4 Sometimes you just don’t know what to make for dinner. I open the door to my refrigerator and scan the shelves

Serves about 4Prep Time: 20 minutes (after marinating tempeh overnight) This is a super easy recipe that will leave you licking your lips! Tempeh Reuben is also a healthy way

Vegan, Gluten Free Makes 4-6 servingsPrep Time: About 2 hours total This recipe for Roasted Vegetable Pot Pie is a multi-step recipe and as fair warning, it does take some

Makes about 4 servingsPrep Time: about 20 minutes Seared sesame tempeh is my take on sesame tofu. It is a hearty meal and a great source of nutrients to boot.