Makes about 4 servingsPrep Time: About 30 minutes I love Italian food, maybe because it is part of my heritage, maybe because I am from New Jersey where Italian restaurants
Makes About 6 servingsPrep Time: about 40 minutes total When the day is cold and rainy, seems appropriate to make soup! Although, any day can be warranted as a soup
Makes about 4 servingsPrep Time: About 30 minutes This Cauliflower Sweet Potato Gnocchi, as with all of my recipes, is vegan and gluten free. It is a simple, savory recipe
Prep Time: About 60 minutesMakes 8 slices of pizza Sometimes you just don’t feel like eating tomato sauce. I don’t know if it is just that I am getting older,
Makes About 4 large soup bowl servingsPrep Time: 90 minutes (plus overnight marinating of Tempeh Bacon) As with all recipes on my website, this recipe is completely plant-based and gluten-free.
Prep Time: About 75 minutes total, includes 60 minutes baking timeMakes About 4 servings Root Vegetable Latkes are different than Potato Latkes in that they incorporate several root vegetables in
Prep Time: About 90 minutes totalMakes About 6 servings Quiche has always been a favorite of mine. And, yes this vegan, gluten-free Spinach Artichoke Quiche mimics the consistency and flavor
Prep Time: About 40 minutesMakes About 6 hearty servings Who doesn’t want a warming, spicy, delicious meal on a cool fall day? The fragrant aroma of a healthy meal filling
Prep Time: About 60 minutes totalMakes 4-6 servings In the fall and winter soups are my thing. This Three Bean Chili is wholesome on so many levels. It is hearty,
Makes about 6 servingsPrep Time: About 90 minutes Mujadara is soul food for me. Made from green lentils, rice and spices, in Arabic, the literal translation of Mujadara is “pockmarked”
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I hope you’ve enjoyed visiting my website. But before you go, why not check out my simple vegetarian recipes, or maybe even join me in the kitchen in my video recipes.