This three bean salad is a simple dish that is easily made gluten-free with Jovial Casava Orzo. It is a satisfying meal with a healthy dose of protein.
This tasty dish can be put together in less than 30 minutes. Serve it warm or cold. Either way, it is brimming with flavor.
The flavors of the three beans together along with the fresh, tart taste of lime, vinegar and other ingredients come together nicely.
If you want the flavors to have time to marinate and meld together, make the three bean salad with gluten-free orzo several hours before serving. You can serve cold and let the salad rest in the refrigerator overnight until ready to serve.
Makes the perfect side dish or can be served as the headliner.
Here is the simple recipe:
Ingredients Needed to Prepare Three Bean Salad with Gluten-Free Orzo
1 box Jovial Grain Free Casava Orzo (or other gluten-free pasta of preference)
1 can organic Black Beans
1 can organic Garbanzo Beans
1 can organic Kidney Beans
1/4 cup diced red onion
1 TBS olive bruschetta or diced Kalamata olives
Juice of one lime
1/2 teaspoon Sea Salt
1-2 TBS White Balsamic Vinegar
2 TBS Olive Oil
1/2 teaspoon black pepper
How to Prepare Three Bean Salad with Gluten-Free Orzo
Cook the pasta to package instructions
Mix all ingredients in a large bowl and mix well to combine
Can be served immediately or refrigerate for a while until ready to consume. Flavors will meld together nicely.
For more delicious plant-based, gluten-free recipes with zero refined sugar, check out our recipes page on HealthTastesGood.com