Makes about 8 ozPrep Time: 5 minutes (plus 4 hours soaking time for cashews) I was looking for a creamy dressing to use not only on salads, but on sandwiches
Prep Time: About 60 minutesMakes 8 slices of pizza Sometimes you just don’t feel like eating tomato sauce. I don’t know if it is just that I am getting older,
One Batch Makes Enough Gluten Free Pizza Crust to Fill A Pizza Pan Use to make Roasted Veggie White Pizza or Vegan Gluten Free Pizza recipes found on HealthTastesGood.com or
Makes About 4 large soup bowl servingsPrep Time: 90 minutes (plus overnight marinating of Tempeh Bacon) As with all recipes on my website, this recipe is completely plant-based and gluten-free.
Makes about 1 cupPrep Time: 45 minutes (plus 24 hours to marinate) Tempeh Bacon is a great vegan substitute. You can use it for a wide variety of recipes from
Prep Time: About 30 minutes totalMakes About: 24 cookies I think I could become a cookie monster if l let my guard down. Peanut Butter Chocolate Chip Cookies are such
Vegan, Gluten-Free Prep Time: About 75 minutes totalMakes about 4 servings I used to make a Breakfast Casserole to enjoy on Christmas morning every year when my daughters were small.
Prep Time: About 70 minutes totalMakes About 8 servings The oozy stretchy cheesy yum of French Onion Soup is difficult to mimic when you can’t have the dairy version of
Prep Time: About 60 minutes totalMakes About 6 servings I love crumb cake and being that it is pumpkin season, I thought I would try creating a vegan, gluten-free pumpkin
Prep Time: About 75 minutes total, includes 60 minutes baking timeMakes About 4 servings Root Vegetable Latkes are different than Potato Latkes in that they incorporate several root vegetables in
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I hope you’ve enjoyed visiting my website. But before you go, why not check out my simple vegetarian recipes, or maybe even join me in the kitchen in my video recipes.