Roasted Veggie White Pizza

Roasted Veggie White Pizza

Prep Time: About 60 minutes
Makes 8 slices of pizza

Sometimes you just don’t feel like eating tomato sauce. I don’t know if it is just that I am getting older, but lately too much of the acid in tomatoes gives me heartburn. So, I came with a white pizza that fits all of my requirements: vegan, gluten-free, no refined sugar and packed with veggies!

The white sauce is simple to make and you don’t have to plan ahead. The ingredients are not complicated. Any vegan kitchen has these things on hand. For this Roasted Veggie White Pizza, I rummaged through my fridge and used some leftover roasted eggplant, red pepper and onion along with kalamata olives, halved grape tomatoes and leeks. The result – YUM! I may never eat pizza with tomato sauce again!

Ingredients Needed for Roasted Veggie White Pizza

White Sauce
1 cup raw cashews
3/4 cup vegetable broth
2 TBS Nutritional Yeast
1 clove garlic
1/2 Teaspoon dried Thyme
1/2 Teaspoon dried Rosemary
1/2 Teaspoon dried Sage
1 TBS Cashew Butter

One recipe for Gluten Free Pizza Crust
Roasted Eggplant
Roasted Red Pepper
Roasted Yellow Onion
Sliced Leeks (white part only)
Kalamata Olives, pitted and sliced
Or whatever veggies you have on hand!
Vegan Cheese (I like Violife, Miyokos or Daiya)

How to Prepare Roasted Veggie White Pizza

Preheat oven to 350 degrees

Roll out the pizza crust between two pieces of parchment paper on a pizza stone

To make the white sauce, combine all of the white sauce ingredients in a high-speed blender and blend until smooth
Spread the white sauce over the pizza crust evenly
Add the roasted eggplant slices, roasted red pepper and other veggies to the top of the white sauce
Sprinkle the vegan cheese on top
Bake Roasted Veggie White Pizza in the preheated oven for about 35 minutes
Vegan cheese should be melted and the crust should be slightly browned and hardened to touch
Cut into 8 slices with a pizza cutter

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