If there was one thing that was tough to give up when I went almost exclusively vegan, it was cheese. I used to eat cheese in every form: melted, sliced, shredded, sprinkled. You name it, I loved it! So when I gave up cheese, I was determined to find ways to substitute my favorites as […] Read more »
How to Make Vegan Ricotta Cheese
I am always looking for quick and easy recipes, especially around the holidays. This one is quick and delicious – and vegan (always a huge plus for me!) It is ultra clean and will help you create a filling meal that can satisfy your hungry family and guests. I love Italian foods! Having an allergy […] Read more »