Makes About 6 servingsPrep Time: about 40 minutes total When the day is cold and rainy, seems appropriate to make soup! Although, any day can be warranted as a soup
Makes About 4 large soup bowl servingsPrep Time: 90 minutes (plus overnight marinating of Tempeh Bacon) As with all recipes on my website, this recipe is completely plant-based and gluten-free.
Prep Time: About 70 minutes totalMakes About 8 servings The oozy stretchy cheesy yum of French Onion Soup is difficult to mimic when you can’t have the dairy version of
Prep Time: About 60 minutes totalMakes 4-6 servings In the fall and winter soups are my thing. This Three Bean Chili is wholesome on so many levels. It is hearty,
Prep Time: About 90 minutesMakes About 8 servings This is one of my very favorite soul food recipes. This Lebanese Makhlouta recipe is a soup my grandmother used to make
Prep Time: About 40 minutes (soak cashews for a couple hours or overnight in preparation of inclusion in this Creamy Cauliflower Soup)Makes about 4 servings I love homemade soup. This
Prep Time: 1 hourMakes about 4 servings When the weather gets cool there is one thing on my mind, SOUP! It is almost like a switch with me. When I
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I hope you’ve enjoyed visiting my website. But before you go, why not check out my simple vegetarian recipes, or maybe even join me in the kitchen in my video recipes.