Pumpkin Crumb Cake

Prep Time: About 60 minutes totalMakes About 6 servings I love crumb cake and being that it is pumpkin season, I thought I would try creating a vegan, gluten-free pumpkin

Read More »

Book – Metamorphosis

In 2020 I wrote a book called Metamorphosis by Denise Peise. The book relays my experiences with 3 diagnoses of breast cancer and the 7 surgeries I underwent to get

Read More »

Baked Root Vegetable Latkes

Prep Time: About 75 minutes total, includes 60 minutes baking timeMakes About 4 servings Root Vegetable Latkes are different than Potato Latkes in that they incorporate several root vegetables in

Read More »

Purple Sweet Potato Pie

Prep Time: About 60 minutesMakes About 8 servings One of my favorite holiday desserts is Purple Sweet Potato Pie. It is a super easy pie to put together and has

Read More »

Almond Crescent Cookies

Prep Time: About 30 minutes totalMakes about a dozen small crescent cookies I love these gluten-free, no refined sugar, vegan almond crescent cookies! They never last long in my kitchen!

Read More »

Spinach Artichoke Quiche

Prep Time: About 90 minutes totalMakes About 6 servings Quiche has always been a favorite of mine. And, yes this vegan, gluten-free Spinach Artichoke Quiche mimics the consistency and flavor

Read More »

Spicy Vegetable Curry

Prep Time: About 40 minutesMakes About 6 hearty servings Who doesn’t want a warming, spicy, delicious meal on a cool fall day? The fragrant aroma of a healthy meal filling

Read More »

Three Bean Chili

Prep Time: About 60 minutes totalMakes 4-6 servings In the fall and winter soups are my thing. This Three Bean Chili is wholesome on so many levels. It is hearty,

Read More »

Sugar Free Cranberry Sauce

Prep Time: About 20 minutesMakes about 6 servings One of my Thanksgiving favorites is cranberry sauce! But, when I gave up refined sugar, I had to find a way to

Read More »

Cornbread Stuffing

Prep Time: 1.5 hours (if you make the cornbread from scratch)Makes about 6 servings Drumroll please, Cornbread Stuffing! I have always loved stuffing. When I cut gluten out of my

Read More »
Scroll to Top